Mini Victoria Sponges

Ingredients

4oz Self Raising Flour

4oz Caster Sugar

4oz Butter or Margarine

2 Eggs

1tsp Vanilla Extract

For the Icing

5oz Icing Sugar

1tsp  Vanilla Extract

2oz Butter

Strawberry, Raspberry or Blackcurrant Jam

Pre-heat the oven to 180oC. Whisk butter, sugar, and eggs together sift in the flour and whisk add the vanilla extract then place in a greased muffin tin or cupcake liners. Bake for 12-15 mins until golden and springy to touch. Once cooked transfer them onto a cooling rack.

Once cool whisk together the butter, icing sugar and vanilla extract together. Cut your cakes in half and put a little icing in the middle then a blob of jam and put the top back on. Dust with icing sugar to finish.

Enjoy :-)