Coffee Cupcake

Ingredients

4oz Caster Sugar

4oz Butter or margarine

4oz Self Raising Flour

2 Eggs

4tsp Strong coffee (I prefer to use decaf)

Icing

50g Butter

250g Icing Sugar

2tsp Strong coffee

Some cocoa powder to sprinkle

Jubilee Chocolate (optional)

Heat the oven to 180oc. Whisk the butter and sugar together until light and fluffy then beat one egg in at a time. Sift the flour and mix it all together. Add the coffee and then spoon into cupcake cases. Bake for 18-20 minutes until springy to touch. Allow to cool.

Whisk butter, icing sugar and coffee together and then top the cakes with this mix and dust with cocoa and a bit of dark chocolate (optional).