No Bake Lemon and Lime Cheesecake

Makes 6

Ingredients

50g Butter

160g Digestive biscuits

300g Cream Cheese

50ml Double Cream

75g Caster Sugar

Juice of 1 Lime

6 tbsp Lemon Curd

Some Lemon Zest

Melt the butter in a pan, and add to broken up digestive biscuits. Pat the biscuit down firmly into individual dishes and set aside.

In a bowl beat the cream cheese to soften it then add the cream, sugar and lime juice. Mix it all together and spoon on top of biscuit bases. Put these in the fridge to set for about an hour.

Once set spoon a tablespoon of lemon curd on top of each cheesecake and garnish with a little lemon zest. Place back in the fridge for another hour or two then serve.