Ingredients
225g Usalted Butter
225g Granulated Sugar
1 Large Egg
1/2 tsp Salt
2 1/2 tsp Vanilla Extract
290g Plain Flour
Pre-heat the oven to 190oC. Using an electric whisk mix the butter and sugar together until light and fluffy. Then whisk in the egg, vanilla and salt until all combined. Stir in a little flour at a time until all mixed together. Refrigerated the mix for 15 minutes to chill.
Line a flat tray with ungreased baking paper. Roll out your biscuits to about 5mm thick cut and place on the tray. Bake for 10-12 minutes until golden brown then remove from the oven and sprinkle with some caster sugar whilst warm. Place them on a rack to cool.
Perfect with a cuppa!
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