Banana Muffin

Ingredients

 

200g Plain Flour

1/2 tsp Baking Powder

1 tsp Bicarb of Soda

1/2 tsp Salt

3 Large Bananas

150g Caster Sugar

1 Egg

75g Butter

 

 

Preheat the oven to 180oC.

 

Now sift the flour, baking powder, bicarb of soda and salt together. In a pan melt the butter then add this to the mashed up banana, sugar and egg. Mix until smooth then fold in the flour mixture.

 

Spoon evenly into muffin cases and bake for 25-30 minutes until springy to touch and golden brown.

 

Try serving with some golden syrup warm out of the oven. 

Double Chocolate Muffins

Ingredients

50g Plain Dark Chocolate Chips

50g Unsalted Butter

2 Eggs

75g Caster Sugar

75g Self-Raising Flour

25g Cocoa Powder

30g White Chocolate Chips.

Pre heat the oven to 180oC. In a pan melt the plain chocolate chips and butter together. In another bowl whisk the eggs until light and fluffy. Add caster sugar, cocoa and flour to the eggs and then add the melted butter mix. Once it is all mixed together thoroughly add the white chocolate chips. Spoon into muffin cases and then bake for 12-15 minutes or until springy to touch and a skewer can be inserted and come out clean.