Monday, 9 January 2012

Mini Victoria Sponges


4oz Self Raising Flour
4oz Caster Sugar
4oz Butter or Margarine
2 Eggs
1tsp Vanilla Extract

For the Icing

5oz Icing Sugar
1tsp  Vanilla Extract
2oz Butter
Strawberry, Raspberry or Blackcurrant Jam

Pre-heat the oven to 180oC. Whisk butter, sugar, and eggs together sift in the flour and whisk add the vanilla extract then place in a greased muffin tin or cupcake liners. Bake for 12-15 mins until golden and springy to touch. Once cooked transfer them onto a cooling rack.

Once cool whisk together the butter, icing sugar and vanilla extract together. Cut your cakes in half and put a little icing in the middle then a blob of jam and put the top back on. Dust with icing sugar to finish.

Enjoy :-)

No comments:

Post a Comment