Thursday, 18 April 2013

Banana Muffin

200g Plain Flour
1/2 tsp Baking Powder
1 tsp Bicarb of Soda
1/2 tsp Salt
3 Large Bananas
150g Caster Sugar
1 Egg
75g Butter
Preheat the oven to 180oC.
Now sift the flour, baking powder, bicarb of soda and salt together. In a pan melt the butter then add this to the mashed up banana, sugar and egg. Mix until smooth then fold in the flour mixture.
Spoon evenly into muffin cases and bake for 25-30 minutes until springy to touch and golden brown.
Try serving with some golden syrup warm out of the oven.