Banana Muffin

Ingredients

 

200g Plain Flour

1/2 tsp Baking Powder

1 tsp Bicarb of Soda

1/2 tsp Salt

3 Large Bananas

150g Caster Sugar

1 Egg

75g Butter

 

 

Preheat the oven to 180oC.

 

Now sift the flour, baking powder, bicarb of soda and salt together. In a pan melt the butter then add this to the mashed up banana, sugar and egg. Mix until smooth then fold in the flour mixture.

 

Spoon evenly into muffin cases and bake for 25-30 minutes until springy to touch and golden brown.

 

Try serving with some golden syrup warm out of the oven. 

Banoffee Pots

 

Ingredients

 

180g Digestive Biscuits

80g Butter

300ml Whipping Cream

2 tbsp Icing Sugar

397g Tin of Caramel

1 1/2 Banana's

A little chocolate to decorate (Optional)

Bash the digestive biscuits into crumbs. In a pan melt the butter then add this to the bashed biscuits, mix it all together then spoon into serving dishes (will make 8 portions). Set aside in the fridge for 30 minutes.

 

Now top the biscuit with caramel then add slices of banana. Whisk the cream and icing sugar together until thick and add on top  of the banana. Sprinkle with grated chocolate to finish (Optional).

 

Enjoy!