225g Crunchy Peanut Butter
200g Dark Chocolate
280g Soft Light Brown Sugar
100g Self Raising Flour
Heat the oven to 180oC and Grease a square cake tin. take 175g of the peanut butter and 150g of the chocolate and put them in a pan with the sugar, stir occasionally until the sugar has just about melted and everything is evenly mixed.
Turn of the heat and then beat in an egg at a time then sift in the flour, mix it all together and then put in the tin. Melt the other 50g of peanut butter until runny then drizzle over the top of the brownie. Bake for 30 minutes.
Once cooled melt the remaining 50g of chocolate and drizzle this over the top, allow to set and then cut into squares.