Strawberry Cupcakes

Makes 12

Ingredients

4oz Self-Raising Flour

4oz Caster Sugar

4oz Butter

2 Eggs

3tsp Strawberry Flavouring

Colouring

Icing

3oz Butter

9oz Icing Sugar

2 tsp Vanilla Extract

Sprinkles (to top)

Pre-heat the oven to 180oC then whisk butter and sugar together until light and fluffy. Into this whisk one egg at a time. Sift in the flour and add the flavouring and colouring and mix it all together. Place into cupcake cases and bake for 20 mins until springy to touch. Take out of oven and let them cool.

Once cool whisk the butter and icing sugar together add flavouring then pipe onto cakes. Decorate with sprinkles of your choice. Or if you are serving them fresh why not top with Strawberries.