Monday, 30 January 2012

Strawberry Cupcakes

Makes 12


4oz Self-Raising Flour
4oz Caster Sugar
4oz Butter
2 Eggs
3tsp Strawberry Flavouring


3oz Butter
9oz Icing Sugar
2 tsp Vanilla Extract
Sprinkles (to top)

Pre-heat the oven to 180oC then whisk butter and sugar together until light and fluffy. Into this whisk one egg at a time. Sift in the flour and add the flavouring and colouring and mix it all together. Place into cupcake cases and bake for 20 mins until springy to touch. Take out of oven and let them cool.

Once cool whisk the butter and icing sugar together add flavouring then pipe onto cakes. Decorate with sprinkles of your choice. Or if you are serving them fresh why not top with Strawberries.

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