Friday, 31 May 2013

Choc Chip Peanut Butter Cookie

50g Light brown soft sugar
50g Caster sugar
50g Unsalted butter
1 Large egg
1tsp Vanilla
50g Chocolate Chips
200g Crunchy peanut butter
1tsp Bicarbonate of soda
Pre heat the oven to 170oC and line a flat tray with grease proof paper.
Cream together the butter and sugars until light and fluffy then add the egg, peanut butter and vanilla mixing until smoothly combined. Stir in the flour and bicarb of soda. Now add the chocolate chips. It is a thick mixture and will require some elbow grease.
Get your hands in and roll some mixture into a ball about a tablespoon size then flatten on the baking tray you should get about 12. Leave space between them they will grow slightly. You may need to cook them in batches.  Bake for 10-12 minutes then remove and let cool. Seem soft? don't worry they firm up more as they cool.

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