Thursday, 21 February 2013

Banoffee Pots

180g Digestive Biscuits
80g Butter
300ml Whipping Cream
2 tbsp Icing Sugar
397g Tin of Caramel
1 1/2 Banana's
A little chocolate to decorate (Optional)

Bash the digestive biscuits into crumbs. In a pan melt the butter then add this to the bashed biscuits, mix it all together then spoon into serving dishes (will make 8 portions). Set aside in the fridge for 30 minutes.
Now top the biscuit with caramel then add slices of banana. Whisk the cream and icing sugar together until thick and add on top  of the banana. Sprinkle with grated chocolate to finish (Optional).

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