Marmalade Cake

Ingredients

 

4tbsp  Orange Juice With Bits

3oZ Marmalade

3 Eggs

6oZ Self Raising Flour

6oZ Demerara Sugar

6oZ Margarine

 

Icing sugar to dust

Pre Heat the oven to 180oC. Grease 2 small tins or 1 large tin.

 

Whisk the sugar and margarine together then whisk in one egg at a time. Add the marmalade and orange juice and give it a good mix. Sift in the flour and combine all together.

 

Pour the mixture into your cake tin and bake for 15-20 minutes (Small tins or 40-50 minutes in large tin).

 

Take the cake out of the oven once cooked and allow to chill. Dust with Icing sugar.