Thursday, 14 February 2013

Marmalade Cake

4tbsp  Orange Juice With Bits
3oZ Marmalade
3 Eggs
6oZ Self Raising Flour
6oZ Demerara Sugar
6oZ Margarine
Icing sugar to dust

Pre Heat the oven to 180oC. Grease 2 small tins or 1 large tin.
Whisk the sugar and margarine together then whisk in one egg at a time. Add the marmalade and orange juice and give it a good mix. Sift in the flour and combine all together.
Pour the mixture into your cake tin and bake for 15-20 minutes (Small tins or 40-50 minutes in large tin).
Take the cake out of the oven once cooked and allow to chill. Dust with Icing sugar.


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