4tbsp Orange Juice With Bits
6oZ Self Raising Flour
6oZ Demerara Sugar
Icing sugar to dust
Pre Heat the oven to 180oC. Grease 2 small tins or 1 large tin.
Whisk the sugar and margarine together then whisk in one egg at a time. Add the marmalade and orange juice and give it a good mix. Sift in the flour and combine all together.
Pour the mixture into your cake tin and bake for 15-20 minutes (Small tins or 40-50 minutes in large tin).
Take the cake out of the oven once cooked and allow to chill. Dust with Icing sugar.