Friday, 25 May 2012

Coffee Cupcake

4oz Caster Sugar
4oz Butter or margarine
4oz Self Raising Flour
2 Eggs
4tsp Strong coffee (I prefer to use decaf)

50g Butter
250g Icing Sugar
2tsp Strong coffee
Some cocoa powder to sprinkle
Jubilee Chocolate (optional)

Heat the oven to 180oc. Whisk the butter and sugar together until light and fluffy then beat one egg in at a time. Sift the flour and mix it all together. Add the coffee and then spoon into cupcake cases. Bake for 18-20 minutes until springy to touch. Allow to cool.
Whisk butter, icing sugar and coffee together and then top the cakes with this mix and dust with cocoa and a bit of dark chocolate (optional).

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