Monday, 25 June 2012

Double Chocolate Muffins


50g Plain Dark Chocolate Chips
50g Unsalted Butter
2 Eggs
75g Caster Sugar
75g Self-Raising Flour
25g Cocoa Powder
30g White Chocolate Chips.

Pre heat the oven to 180oC. In a pan melt the plain chocolate chips and butter together. In another bowl whisk the eggs until light and fluffy. Add caster sugar, cocoa and flour to the eggs and then add the melted butter mix. Once it is all mixed together thoroughly add the white chocolate chips. Spoon into muffin cases and then bake for 12-15 minutes or until springy to touch and a skewer can be inserted and come out clean.

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