Monday, 16 July 2012

No Bake Lemon and Lime Cheesecake

Makes 6


50g Butter
160g Digestive biscuits
300g Cream Cheese
50ml Double Cream
75g Caster Sugar
Juice of 1 Lime
6 tbsp Lemon Curd
Some Lemon Zest

Melt the butter in a pan, and add to broken up digestive biscuits. Pat the biscuit down firmly into individual dishes and set aside.

In a bowl beat the cream cheese to soften it then add the cream, sugar and lime juice. Mix it all together and spoon on top of biscuit bases. Put these in the fridge to set for about an hour.

Once set spoon a tablespoon of lemon curd on top of each cheesecake and garnish with a little lemon zest. Place back in the fridge for another hour or two then serve.

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