Friday, 14 September 2012

Crumble Cream Biscuits

350g Unsalted butter , softened
80g Icing sugar
300g Plain flour
50g Cornflour
50g Cocoa
For the Filling
175g Mascrapone
4tbsp Caster sugar
25g Plain chocolate (Plus 75g to decorate optional)
2tsp Vanilla Extract
25g Cocoa Powder
Pre heat the oven to 180oC. Beat the butter and sugar together until light and creamy then sift in the plain flour and corn flour mix it all together thoroughly then add the cocoa powder again mixing. Place grease proof paper on a baking tray. Roll into small balls and flatten down slightly on the tray. Try and make an equal amount. Bake for 15-20 mins. They may seem soft when they come out of the oven but they firm up once cool. (they are meant to crumble)
When the biscuits are cool beat the mascrapone together with sugar, melted chocolate, vanilla extract and cocoa powder. Spread a little onto the biscuits and sandwich them together. Drizzle chocolate over the top and there you have some crumble cream bicys!

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