Ghostly Meringues

 

To make ghostly meringues follow the link and use the recipe for meringues.

 

Trace a ghost shape like the one above onto grease proof paper and pipe meringue mix into that shape.

 

Once baked and cooled use a little water, icing sugar and black food colouring (don't make it to runny) to add eyes and a mouth to your ghosts.