Monday, 22 October 2012

Ghostly Meringues

To make ghostly meringues follow the link and use the recipe for meringues.
Trace a ghost shape like the one above onto grease proof paper and pipe meringue mix into that shape.
Once baked and cooled use a little water, icing sugar and black food colouring (don't make it to runny) to add eyes and a mouth to your ghosts.

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