Sunday, 20 January 2013

Cocoa Black

One of my Christmas presents I got was an afternoon class learning how to make chocolates at Cocoa Black. I spent yesterday afternoon making dark chocolate and orange ganache, milk chocolate and coffee truffles and praline squares. These are delicious!

In Progress

The class is very informative and dipping chocolate is (with the right tools) very therapeutic and relaxing. Needless to say I will be off to find the right tools so that I can dip my chocolates more effectively at home.

The finished products

For those of you who would like to make chocolates at home I highly recommend the Cocoa Black make your own truffles, praline in ganache class. I am now very tempted by some of their other classes :-)

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