Wednesday, 28 December 2011

Chocolate Snaps

This is my take on a Jamie Oliver recipe.


300g Milk Chocolate
2 Crunchies

Bash the Crunchie into crumbs and sprinkle evenly over grease proof paper melt your chocolate then drizzle over the Crunchie in all sorts of shapes and let cool. Once set break up into fragments and sprinkle with edible glitter if you like :-)

For a minty take


300g Dark Chocolate
4tbsp Demerara Sugar
2tbsp Mint Flavouring
1-2tsp Green Colouring

Mix the sugar, colouring and mint flavour, sprinkle over your greaseproof paper and leave for 30 mins so the sugar dries out again. Melt your chocolate and then drizzle as before over the sugar and then let set. Again break it up into fragments to serve.

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