Thursday, 22 December 2011


Makes 18-24

50g Butter
50g Golden Caster Sugar
2tsp Runny Honey
50g Plain Flour
50g Candied Peel
50g Dried Cranberries
30g Light Toasted Almond Flakes
100g Chocolate (of your preference)

Firstly turn your oven to 160oC. In a saucepan melt butter, sugar and honey then set aside to cool a little. Mix the rest of the ingredients (apart from the chocolate) add the butter mixture and mix. Put teaspoons of the mixture on a flat tray and flatten slightly with the back of your spoon. Bake for 7-8mins until light gold in colour.

Let the Florentines cool then melt the chocolate and drizzle over the top or spread chocolate over the backs and let cool. Enjoy :-)

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