Wednesday, 28 December 2011

Cocktail Time!


150ml Cointreau
150ml Vodka
150ml Chambord
1 Punnet Strawberries or Raspberries
Cranberry Juice
Basil (to top)

Mash your strawberries or put them in a food processor blend and then sieve them to get all the juice add all your alcohol and then top the jug with cranberry juice. When your serve place a basil leaf on top and add a couple ice cubes.

For an individual glass reduce the amounts of alcohol but keep the measures even and use about two tablespoons of the strawberry or raspberries and top again with cranberry juice.

No comments:

Post a Comment