Monday, 20 February 2012



200g Plain Flour
Pinch of Salt
2 Eggs
500ml Milk
Butter to Grease

Mix the flour and salt together then beat in the egg. Gradually add the milk until you have a smooth runny batter. Heat up a frying pan and grease well with butter pour in some batter and swirl it around the pan until the surface is set. Allow to cook till the underside is golden brown then flip (If your brave enough you can try tossing it in the air). Let the other side cook until golden as well. Re-grease the pan after each crepe.

Serving suggestions: For a savoury crepe why not try cheese and onion or some bolognese sauce. And for a sweet treat why not try some lemon and sugar or some melted chocolate and your favourite ice cream.

No comments:

Post a Comment