Wednesday, 29 February 2012


This recipe come's from Lorraine Pascale's Baking Made Easy.


Vegetable Oil, to grease
80g Butter
160g Caster Sugar
80g Golden Syrup
2tsp Bicarbonate of Soda

Oil and line a tin with greaseproof paper. Put the butter, sugar and golden syrup in a pan over a medium heat until all the sugar has dissolved. Once this has happened turn up the heat and let the mixture boil making sure if your using gas that the flames dont go up the sides of the pan. Keep an eye on the mix the whole time gently swirling the pan should any bits be colouring more than others. Keep boiling until a lovely golden colour, this can take up to 5 minutes. Once a nice honeycomb colour add the bicarbonate of soda give it a quick mix and pour into your tin.

Let the mixture cool down and set then break up into pieces. Try dipping them into chocolate for a delicious sweet treat.  

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