Friday, 17 February 2012


Makes 16-20


100g Self-Raising Flour
50g Caster Sugar
1 Egg
60ml (or 4tbsp) Milk
Butter to grease

Mix your dry ingredients together then add the egg and gradually beat in the milk to a thick batter. Drop about a tablespoon of batter onto a well greased girdle or frying pan. Cook until the underside is golden brown and the top is covered with bubbles, turn and let the other side go golden.

Serving suggestion: Try warm with maple syrup and ice cream or serve with fresh fruit and honey.

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