100g Self-Raising Flour
50g Caster Sugar
60ml (or 4tbsp) Milk
Butter to grease
Mix your dry ingredients together then add the egg and gradually beat in the milk to a thick batter. Drop about a tablespoon of batter onto a well greased girdle or frying pan. Cook until the underside is golden brown and the top is covered with bubbles, turn and let the other side go golden.
Serving suggestion: Try warm with maple syrup and ice cream or serve with fresh fruit and honey.