100g Dark Chocolate (70% Cocoa Minimum)
5tbsp Golden Syrup
325g Mixture of Dried Fruits, Bashed up Biscuit, Marshmallows, Nuts, Malteasers, Glace Cherries. Mix to your own taste if you love nuts but hate dried fruits leave them out etc.
Melt the chocolate, butter and syrup in a bowl over a pan of hot water. In another bowl mix all the dry ingredients together. Pour in the melted chocolate mixture and combine. Pour into a dish pat down and place in the fridge to set for a couple hours.
To serve cut into pieces and dust with some cocoa powder or try drizzling some melted chocolate over the top.