Wednesday, 9 November 2011

Chocolate dipped melt in the mouths...

Makes 10-14

70g Butter
30g Caster Sugar
100g Self Raising Flour
25g Custard Powder
2tsp Vanilla Essence
1 Egg
100g Good Chocolate

Firstly turn your oven to 180oC. Whisk together the butter, sugar, egg and vanilla essence. When they are combined sift in the flour and custard powder and mix with a wooden spoon. Roll into small balls and place on baking tray, flatten them slightly. They will take 15-18 minutes depending on your oven and will be a lovely golden colour when cooked.

Once they are cooked let them cool. Now melt your chocolate in a bowl over a pan of hot water and simply dip half in the chocolate...

Now all you need to do is eat!

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