Friday, 18 November 2011


Makes 24
4 Egg Whites
1/8tsp Salt
285g Caster Sugar
1/2 tsp Vanilla Essence

Pre-heat your oven to 110oC and line a baking tray with grease proof paper. With an electric whisk beat the egg whites and salt. When they start to form soft peaks add half of the sugar keep whisking and add the vanilla and remaining sugar. After a while the mixture will hold stiff peaks. Pipe the meringue onto the baking tray and bake for 2 hours. Leave sitting in the oven to cool.

Serving suggestion

Greek Yogurt
Icing Sugar

Break up a meringue and place in the bottom of a glass. Mash some strawberries up and add a table spoon of icing sugar to them and top the meringue with this. Mix a spoonful of honey into the Greek yogurt and pour this over the strawberries. Top with some halved strawberries and a meringue.

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