Monday, 14 November 2011

Homemade Cake Pops

Makes 15


4oz Caster Sugar
4oz Butter or Margarine
3oz Self Raising Flour
1oz Cocoa Powder
2 Eggs
100g Good Chocolate
100ml Condensed Milk

To decorate
200g Chocolate (of your choice)
Any decoration you want

Pre-heat your oven to 180oC. To make your cake whisk sugar and butter together, whisk in the eggs and then sift in your cocoa and flour. Once all mixed put in a cake tin and bake for 25-30 minutes depending on your oven. Insert a skewer once cooked and if it comes out clean it is cooked.

Once your cake has cooled place it in a food processor to make crumbs. In a bowl break up your chocolate and pour in your condensed milk.  Put this bowl over a pan of hot water and melt. Once melted pour in your cake crumbs. With a wooden spoon mix together until it combines. Roll into balls about ping pong ball size and then put them in the fridge for about an hour to firm up.

Once your cake balls have cooled insert cake pop stick and melt more chocolate to decorate. How you decorate is up to you. Have fun with them and sprinkle them with whatever you want.

1 comment:

  1. These are wonderful. Delicious. Thank you.