Monday, 21 November 2011

Coconut Macaroons

Makes about 20


45g Plain Flour
1/2 tsp Salt
225g Desiccated Coconut
170ml Condensed Milk
1tsp Vanilla Essence

Pre-heat your oven to 180oC. Mix flour, coconut and salt in a bowl. Pour in the condensed milk and vanilla and stir. It will make a thick sticky mixture. Spoon heaped tablespoons on a baking tray and bake for 15-20 mins until golden. Baking time will depend on your oven.

Place them on a rack to cool. I like to sprinkle them with a little Icing Sugar to serve but that's optional.

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