100g Self Raising Flour
100g Porridge Oats
1/2 tsp Baking Powder
100g Caster Sugar
100g Chocolate Chips
Firstly pre-heat your oven to 180oC. Melt the butter, caster sugar, honey and half of the chocolate chips in a pan. Whilst they are melting mix the flour, porridge oats and baking powder. Once the mixture in the pan is all melted pour over the flour mixture and combine, using a wooden spoon is best. Spoon table spoons of the mixture onto a flat baking tray leaving lots of space these will grow LOTS! you may want to use two oven trays.
You now have two options either sprinkle the rest of the chocolate chips on the cookies or leave them until the cookies are out of the oven and melt and drizzle like I have above.
The cookies will take 13-15 mins in the oven. They will go a lovely golden colour and may seem soft but will crisp up when cooled .